FEAST: Food of the Islamic World

FEAST: Food of the Islamic World

60.00

A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world by award-winning chef Anissa Helou. Helou, who has lived and traveled widely in this region, shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. With sweeping knowledge and vision, she delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.

Limited quantity available – each copy is signed by Anissa Helou!

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